Elevate your culinary skills as a Breakfast Chef at Mike Wiegele Helicopter Skiing in Albreda Lodge, BC! Responsibilities include preparing quality breakfasts for guests and staff in a dynamic, seasonal setting.
This full-time seasonal role from January to April focuses on providing exceptional breakfast service. You will prepare meals for a diverse group, including guests and staff, while ensuring the kitchen remains clean and organized. Collaboration with the Head Chef and adherence to food safety standards are key to maintaining the lodge's high-quality reputation.
Key Responsibilities:
• Prepare nutritious breakfasts for guests and staff
• Assist with lunch preparations as directed
• Maintain a clean and well-organized kitchen
• Ensure proper storage and stock rotation of food
• Participate in weekly kitchen meetings
Requirements:
• 3-5 years’ experience as a Sous Chef
• Familiarity with lodge environments
• Knowledge of FOODSAFE and first aid
• Strong communication skills
• Flexibility to adapt in a changing setting
Bring your culinary talents to enrich the dining experience at Mike Wiegele's Albreda Lodge!
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📌 Breakfast Chef at Mike Wiegele Lodge (Blue River)
🏢 Schweitzer
📍 Blue River