Fast Food Restaurant Manager (Full Time)
Compensation
Starting wage: $36.60/hour

Hours: 30–40 hours per week

Location: On site (no remote work option)

Requirements

Language: English

Education: Secondary (high school) diploma

Experience: 1 year to less than 2 years

Why Work With Us
Working with us means being part of a team that invests in you and supports your growth.

You’ll enjoy:

Access to education, training, and skills development

A total rewards package featuring discounts, incentives, and recognition programs

A secure, respectful, and inclusive workplace where you can be yourself

Your Role
As a Fast Food Restaurant Manager, you will play a key leadership role in ensuring smooth daily operations and delivering an outstanding guest experience.

Key Responsibilities

Plan, organize, direct, control, and evaluate daily operations

Determine services to be offered and implement effective operational procedures

Oversee cash management, balance sheets, cash reports, and related documentation

Conduct staff performance reviews

Manage costing for products and services

Organize and maintain inventory

Ensure compliance with health and safety regulations

Negotiate with suppliers and coordinate food and supply orders

Manage catering arrangements and facility usage

Participate in marketing plans and execution

Address customer concerns and deliver excellent customer service

Supervise a team of 11–15 employees

Experience & Technical Skills
Computer and Technology Knowledge

Accounting software

Electronic cash register

Point of sale (POS) systems

MS Office Suite (Word, Excel, PowerPoint, Outlook, Access, Windows)





Spreadsheets and related tools

Work Conditions

Fast-paced environment

Work under pressure with tight deadlines

Repetitive tasks and handling heavy loads

Physically demanding; standing for extended periods

Combination of sitting, standing, and walking

Attention to detail with a high-volume workload

Personal Qualities

Accurate and detail-oriented

Client-focused and dependable

Strong interpersonal skills

Excellent oral and written communication

Flexible, organized, reliable, and a team player

Most importantly: bring your authentic self. We welcome and celebrate people of all backgrounds, ages, and cultures—just like the guests we serve every day.

Additional Information
Transportation:

Easily accessible by public transit

Who Can Apply

Canadian citizens

Permanent residents of Canada

Temporary residents with a valid work permit

About Us
McDonald’s Canada is proud to be one of the world’s leading foodservice companies, with opportunities available in both corporate-owned and independently owned franchise restaurants.

We are more than just your local restaurant—we are a community of hardworking small-business owners and team members. From coast to coast, we serve more than 2.5 million people daily across 1,400+ locations. We are also committed to giving back, having supported more than 387,000 Canadian families through Ronald McDonald House Charities.

McDonald’s Canada and our Owner/Operators are dedicated to providing a diverse, inclusive, and accessible workplace. Accommodations are available throughout the application and hiring process upon request.

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📌 Fast Food Restaurant Manager (British Columbia)
🏢 McDonald's Canada
📍 British Columbia