unknown hotel is seeking a Culinary Director to lead all culinary operations, develop creative menu plans, and ensure exceptional quality while maintaining cost efficiency. The role emphasizes safety, teamwork, and continuous improvement across multi-unit dining venues.
The ideal candidate will manage and mentor kitchen teams, collaborate with procurement, and drive profitability while upholding brand culinary standards in a dynamic hospitality environment.
#J-18808-Ljbffr
📌 Culinary Director: Elevate Menus & Lead High-Performance Kitchens (Quebec City)
🏢 canadian nanny
📍 Quebec City
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.