Cogir Immobilier is seeking a Culinary Director to lead all culinary operations at our hotel, delivering exceptional food quality and service standards while developing innovative menus that balance trends with cost efficiency. You will manage kitchen teams and drive safety, creativity, and continuous improvement.
This role requires solid expertise in food and labor cost control, food safety compliance, and collaboration with procurement and senior management to align culinary strategy with
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📌 Culinary Director - Lead Menus & Guest Experience (Quebec City)
🏢 cogirimmobilier
📍 Quebec City
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