Corporate Compass Group Canada is seeking an Executive Chef in Ontario to lead catering operations and deliver exceptional service. You will manage menu development, client relationships, and team supervision across multiple sites. This role requires leadership, creativity in menus, and strict adherence to safety standards, including HACCP and WHMIS.
Travel within Canada is expected as needed. Salary ranges from CAD 55,000 to 65,000, with additional total compensation elements and perks;
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📌 Executive Chef - High-Volume Catering & Creative Menus (London)
🏢 Corporate Compass Group Canada
📍 London
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