Elevate food safety at Grand River Foods as a Sanitation Manager overseeing sanitation operations. Lead a team ensuring compliance with HACCP, manage effective sanitation programs, and maintain product integrity.
This managerial role requires strong leadership and technical expertise in food safety within a food processing environment. You'll handle resource management, employee development, and continuous improvement of sanitation systems while collaborating with cross-functional teams. Develop effective sanitation programs to meet compliance and regulatory standards.
Key Responsibilities:
• Lead and mentor the sanitation team for optimal performance
• Develop and manage sanitation programs meeting industry standards
• Monitor sanitation effectiveness through inspections and analyses




• Oversee third-party sanitation providers for compliance performance
• Collaborate with other departments to optimize operations
Requirements:
• 7-10 years of experience in sanitation or food manufacturing
• 5 years of management experience in a food processing setting
• Knowledge of HACCP, GMPs, and regulatory compliance
• Solid leadership and analytical skills
• Ability to manage budgets and departmental performance
Drive food safety and operational excellence as you lead sanitation at Grand River Foods.
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📌 Sanitation Manager at Grand River Foods (Mission)
🏢 Oxford Learning Centres
📍 Mission