* Education:

* Expérience:

EDUCATION

- * Secondary (high) school graduation certificate

TASKS

- * Estimate amount and costs of supplies and food items
- * Maintain records of food costs, consumption, sales and inventory
- * Analyze operating costs and other data
- * Demonstrate new cooking techniques and new equipment to cooking staff
- * Supervise activities of specialist chefs, chefs, cooks and other kitchen
workers
- * Create recent recipes
- * Instruct cooks in preparation, cooking, garnishing and presentation of food
- * Prepare and cook complete meals and specialty foods for events such as
banquets
- * Supervise cooks and other kitchen staff
- * Prepare and cook food on a regular basis, or for special guests or functions
- * Prepare and cook meals or specialty foods
- * Consult with clients regarding weddings,



banquets and specialty functions
- * Plan and direct food preparation and cooking activities of several
restaurants
- * Plan menus and ensure food meets quality standards
- * Prepare dishes for customers with food allergies or intolerances
- * Train staff in preparation, cooking and handling of food
- * Leading/instructing individuals

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- * Fast-paced environment
- * Attention to detail

PERSONAL SUITABILITY

- * Leadership
- * Organized

EXPERIENCE

- * 2 years to less than 3 years
- * Durée de l'emploi: Permanent
- * Langue de travail: Anglais
- * Heures de travail: 40 hours per week

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📌 Chef (Surrey)
🏢 Kibbi
📍 Surrey