MASO Recruit in Fredericton, New Brunswick is seeking a Line Cook to join a fast-paced restaurant team. You will prepare and cook complete meals or individual dishes while ensuring quality and consistency across all offerings.
The role requires 1–2 years of cooking experience and a High school diploma or equivalent. You will train staff, supervise kitchen personnel, and help manage daily kitchen operations. This is a full time position with 30–40 hours per week, starting as soon as possible.
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📌 Line Cook & Kitchen Lead - Train & Manage Staff (Fredericton)
🏢 MASO Recruit
📍 Fredericton
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