Company Description
Milestones Grill + Bar first opened in Vancouver in 1989 and now operates locations across Canada, offering familiar favorites with a distinct and creative twist. The brand focuses on great food served in an atmosphere that is genuine, friendly, and professional, whether guests visit for brunch, Happy Hour, or dinner. Milestones is committed to becoming an industry leader in hospitality and training by giving team members the tools and motivation to reach their full potential. The company invests in developing people into hospitality experts and culinary specialists and provides a fun, supportive work environment. Individuals who value great food, great people, and a positive workplace are encouraged to apply at their nearest Milestones location.
Pay: CA$60,000.00-CA$75,000.00 per year
Job description:
Milestones South London is looking for an experienced, passionate, and team-focused Head Chef to join our leadership team. We’re seeking someone who leads by example, thrives in a quick-paced environment, and is committed to delivering the exceptional culinary experience Milestones is known for.
About the Role
As the Head Chef, you will oversee all back-of-house operations and play a key role in shaping a positive, high-performing kitchen culture. You’ll ensure consistent execution of Milestones standards, maintain a safe and efficient kitchen, and develop the next generation of culinary leaders.
Key Responsibilities
- Lead, mentor, and develop the kitchen team while fostering a collaborative and professional environment
- Oversee daily kitchen operations, ensuring all timing, plating, and quality standards are consistently met
- Manage inventory and deciphering A vs T counts, maintain accurate records, and support cost control initiatives
- Complete weekly scheduling for the culinary team, balancing labour targets with operational needs
- Execute ordering processes, maintain proper stock levels, and minimize waste
- Uphold all HACCP, health & safety, and food handling standards; ensure full compliance with regulatory requirements
- Drive cleanliness, organization, and safety throughout the kitchen
- Work closely with management to improve systems, efficiency, and overall guest satisfaction
- Support training, onboarding, and performance management within the BOH team
Qualifications
- Experience in a culinary leadership role (Sous Chef, Kitchen Manager, Head Chef, or equivalent)
- Strong knowledge of inventory systems, labour management, and ordering procedures
- Proven understanding of HACCP and all health & safety regulations
- Ability to lead and inspire a diverse team
- Excellent communication, organization, and time-management skills
- A passion for food quality, consistency, and guest experience
- Experience in a full-service, high-volume restaurant environment is an asset
What We Offer
- Competitive salary of $60,000–$75,000 depending on experience
- A supportive, growth-focused environment within a well-established Canadian brand
- Opportunities for development and advancement
- A chance to lead a high-performing team and make a meaningful impact on our restaurant’s success
Location: 3169 Wonderland Rd. South, London, ON
Job Type: Full-time
Work Location: In person
Job Type: Full-time
Pay: $60,000.00-$75,000.00 per year
Work Location: In person
#J-18808-Ljbffr
📌 Head Chef (London)
🏢 Kibbi
📍 London