Grey Eagle Resort & Casino is seeking a Line Cook to prepare hot and cold meals for casino guests in a quick-paced, high-volume kitchen. You will follow supervisors’ directions, maintain safety standards, and contribute to a collaborative team environment.
The role requires a minimum of 3 years line cook experience in large-scale operations and a Health and Safety Certificate; post-secondary hospitality/culinary education is an asset. Physical duties may include lifting up to 50 lbs.
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📌 High-Volume Line Cook — Fast-Paced Casino Kitchen (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta
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