Elevate your career at A&W; as a Restaurant Manager, leading a vibrant team in a fast-paced environment. This role focuses on staff management and delivering excellent customer service.
As a key leader at A&W;, you'll be responsible for managing restaurant targets, controlling costs, and coaching your diverse staff. Engaging daily with your team, you'll foster a culture of respect and recognition while ensuring adherence to food safety regulations. Your leadership will impact the performance and culture of the restaurant.
Key Responsibilities:
• Manage staff to achieve restaurant targets
• Monitor and control labor and food costs
• Coach staff for excellent customer service
• Support employees on the floor during shifts
• Ensure compliance with food safety regulations
Requirements:
• Eligible to work in Canada
• Leadership experience in rapid food
• Strong communication skills
• Ability to handle diverse personalities
• Capacity to work under pressure
Lead a dedicated team at A&W; while enhancing your managerial skills and making a community impact.
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