Elevate your culinary skills with Aramark as a Food Prep Worker. This role focuses on food preparation, maintaining safety standards, and kitchen organization to ensure efficiency each day.
Aramark is seeking a Food Prep Worker to support meal preparation and kitchen functions. Candidates should have at least one year of food service or prep work experience, alongside knowledge of food safety and sanitation standards. You will utilize standardized recipes and ensure food quality through proper storage and labeling.
Key Responsibilities:
• Prepare food items using standardized Aramark recipes
• Manage food rotation for quality and freshness
• Store leftover foods properly and label them correctly
• Maintain cleanliness of refrigerators and work spaces
• Ensure sanitized and organized stations at shift end
Requirements:
• Minimum one-year food service experience preferred
• Knowledge of food prep and sanitation regulations
• Ability to read and write for communication
• Basic math skills for accurate food handling
• Physical capability for lifting and extended standing
Become an essential part of Aramark's culinary team, ensuring quality food preparation and safety.
#J-18808-Ljbffr