Bring your culinary skills to the forefront as an Experienced Line Cook in a bustling kitchen environment. Craft delicious meals while managing kitchen operations and training staff.

We are seeking a dedicated Line Cook with 3 to 5 years of experience to oversee our kitchen at our physical location. Your role will involve planning menus, preparing allergy-friendly dishes, and ensuring inventory accuracy. You'll support team growth by training staff while maintaining a clean and organized kitchen space.

Key Responsibilities:
• Determine portion sizes and food costs
• Plan and estimate menu requirements
• Requisition necessary food and supplies
• Train staff in food preparation and handling
• Supervise kitchen staff for optimal efficiency

Requirements:
• Secondary school graduation certificate
• 3 to 5 years of relevant experience
• Ability to handle pressure in a fast-paced workplace
• Strong cleaning and operational management skills
• Familiarity with food allergies and dietary restrictions

Leverage your skills in menu planning, food preparation, and team management as you elevate our kitchen's culinary offerings.
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📌 Experienced Line Cook for On-Site Grill (Manitoba)
🏢 Pizza Hotline
📍 Manitoba