Elevate culinary operations at the University of Lethbridge as a Sous Chef. Manage food prep, staffing, and compliance while ensuring quality dishes and special functions.

In this supervisory Sous Chef role, you will report to the Food & Beverage Manager and handle daily food operations effectively. Your responsibilities will include menu planning, staff training, and maintaining inventory according to Compass Group standards. This position requires solid leadership and communication skills to develop a cohesive kitchen team.

Key Responsibilities:
• Oversee day-to-day food operations at the facility
• Train and supervise kitchen staff, addressing employee concerns
• Plan menus for daily service and special occasions




• Ensure compliance with quality and health regulations
• Maintain accurate inventory control and reporting

Requirements:
• At least 2 years management experience in food service
• In-depth knowledge of catering trends and food production
• Strong supervisory and communication skills
• Flexibility to work evenings and weekends
• Proficiency in Microsoft Office applications

Bring your culinary expertise and leadership to the University of Lethbridge in this dynamic Sous Chef role.
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📌 Sous Chef at University of Lethbridge (Alberta)
🏢 Chartwells Higher Education
📍 Alberta