Lead culinary excellence at Atria Senior Living as an Executive Chef, driving operations and resident satisfaction within a supportive community workplace.

In this role, you will oversee kitchen operations, manage staff, and ensure exceptional dining experiences for residents. With at least five years of culinary experience, you will engage with residents to create menus reflecting their tastes while maintaining budget and inventory standards. Your leadership will foster a culture of hospitality enhancing overall dining satisfaction.

Key Responsibilities:
• Oversee day-to-day kitchen operations and staffing
• Interview, train, and manage kitchen personnel
• Maintain budgets for Culinary Services and document spending




• Ensure food quality meets Company standards and legal requirements
• Collaborate with community leadership and sales teams for marketing

Requirements:
• Culinary Arts Degree and/or Chef Certification preferred
• Minimum five years of culinary experience in hospitality
• Strong communication skills in English
• Food handlers permit and HACCP certification as needed
• Valid driver's license required

Elevate culinary standards and bring creativity to dining experiences at Atria Senior Living.
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📌 Executive Chef at Atria Senior Living (Ontario)
🏢 Atria Retirement Canada
📍 Ontario