An exciting opportunity awaits as a Sous-chef in Thornhill, ON. Join a dynamic restaurant team focused on crafting exceptional dishes and overseeing kitchen activities.
We are seeking a dedicated Sous-chef to supervise a talented kitchen staff. This permanent, full-time position requires excellent culinary skills, attention to detail, and the ability to work under pressure. Daily responsibilities include preparing meals, training kitchen staff, and maintaining accurate records of food costs and inventory.
Key Responsibilities:
• Prepare and cook food for regular and special functions
• Supervise and train kitchen workers effectively
• Maintain records of food costs and inventory
• Analyze operating costs for efficient resource management
• Prepare allergy-friendly meals for customers
Requirements:
• Secondary school graduation certificate
• 2-3 years of culinary experience preferred
• Ability to supervise 3-10 staff members
• Excellent communication and organizational skills
• Must be versatile and reliable in a shift environment
Bring your culinary expertise and leadership skills to our restaurant in Thornhill.
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📌 Full-Time Sous-Chef Needed in Thornhill (Richmond Hill)
🏢 MASO Recruit
📍 Richmond Hill