Join JAMES PERSE as a Line Cook at the Cote Cuisine location, where culinary excellence meets customer satisfaction. Contribute to our kitchen by preparing high-quality dishes and maintaining production standards.

As a Line Cook, you will work closely with the Chef, ensuring that menu items are expertly crafted and presented. This role requires at least one year of culinary experience, familiarity with food preparation methods, and a robust commitment to customer service. Your creativity and attention to detail will play a significant role in enhancing our dining experience.

Key Responsibilities:
• Oversee all kitchen food production operations
• Prepare menu items in collaboration with the Chef
• Inspect and verify food quality and stock inventory




• Communicate effectively with the kitchen team
• Ensure adherence to food safety and sanitation standards

Requirements:
• Minimum 1 year of Line Cook or culinary experience
• Knowledge of food preparation and cooking methods
• Basic knife handling and food knowledge
• Commitment to exceptional customer service
• Ability to lift and move boxes up to 35 lbs

Become a key player in delivering unforgettable culinary experiences at JAMES PERSE with your expertise in food presentation and quality.
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📌 Line Cook Position at JAMES PERSE (Quebec City)
🏢 James Perse Enterprises
📍 Quebec City