Join the culinary team at the Bayshore Inn Resort & Spa in beautiful Waterton Park this summer. We're seeking full-time Sous Chefs for our high-volume restaurants, focusing on guest service and creative menu development.

In a stunning location 2.5 hours south of Calgary, the Bayshore Inn Resort & Spa offers a vibrant culinary atmosphere. You’ll work at premier dining spots like Thirsty Bear Kitchen + Bar and The Lakeside Chophouse, crafting dishes that delight guests. This position emphasizes teamwork, operational efficiency, and maintaining high standards in food preparation.

Key Responsibilities:
• Ensure professional service and proactive guest engagement
• Manage kitchen operations in the absence of the Executive Chef




• Oversee food preparation consistency and quality
• Innovate menu development and enhance food presentation
• Support colleagues in adherence to kitchen policies

Requirements:
• Experience in fast-paced kitchen environments
• Robust problem-solving and interpersonal skills
• Reliability and responsibility in all tasks
• Ability to train and develop kitchen staff
• Commitment to safety and sanitation policies

Elevate your culinary career and deliver exceptional dining experiences in the breathtaking Canadian Rockies.
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📌 Sous Chef at Bayshore Inn Resort (Alberta)
🏢 Bayshore Inn
📍 Alberta