We are hiring a Line Cook to join our team at Bar Wellington!
At One Duck Hospitality group we have three restaurants under our umbrella! Hemingway's, The Pilot and Bar Wellington. If you enjoy working in a team driven workplace you would love working with us.
Information about this job posting and our screening process: This job posting is for a vacant position at Bar Wellington.
This is a full-time position.
Qualifications: Atleast 10+ years of experience working as a line cook along with having supervisory experience
Comfortable working grill and fryer stations
Experience across a range of cuisines
Having Culinary education is an asset
Ability to stay calm and focused under pressure
Strong communication skills
Detail-oriented and organized
Proactive, dependable, and solution-focused
A true team player who thrives in a fast-paced kitchen
Willingness to work late nights and weekends
Key Responsibilities: Preparing high-quality dishes according to our Head Chef’s recipes and standards
Running grill, fryer, and other kitchen stations with confidence




Keeping your station clean, organized, and service-ready
Working closely with our BOH team to deliver smooth, efficient service
Jumping in where needed! Because teamwork makes the dream work
Why work with us? Wage ranges from $22-24 per hour
RRSP Program to support your financial future
Employee & Family assistance program
Flexible scheduling
Staff discounts on food & merchandise
A fun, upbeat, team-driven environment
Real opportunities for growth and advancement.
One Duck Hospitality is dedicated to facilitating an accessible and inclusive recruitment and selection process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). We invite and encourage candidates with disabilities to apply for employment opportunities with us. Please be aware that accommodations during the recruitment process are readily available upon request.

#J-18808-Ljbffr

📌 Line Cook (Ontario)
🏢 One Duck Hospitality Group
📍 Ontario