FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities:

• Establish methods to meet work schedules


• Supervise and coordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Ensure that food and service meet quality control standards


• Address customers complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports

Support for Youths

• Offers on-the-job training tailored to youth


• Offers mentorship, coaching and/or networking opportunities for youth


• Provides awareness training to employees to create a welcoming work environment for youth

Work Schedule

• Early morning


• Evening


• Shift


• Morning


• Night


• Day


• Weekend

Work Setting

• Food service establishment


• Coffee shop


• Rapid food outlet or concession


• Restaurant

Work Conditions and Physical Capabilities

• Fast-paced environment


• Work under pressure


• Tight deadlines
  
• Combination of sitting, standing, walking


• Standing for extended periods


• Bending, crouching, kneeling


• Walking


• Physically demanding

Personal Suitability

• Client focus


• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Team player

Health Benefits

• Dental plan


• Health care plan

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Supervision Ability

• 5-10 people


• Food service counter attendants and food preparers

Wage: $18.90 per hour

Hours per week: 40 Hours

Terms of Employment: Permanent, Full time

Language: English