Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
SUPERVISION
- 1 to 2 people
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced workplace
- Attention to detail
- Standing for extended periods