Enhance safety and quality assurance in culinary operations with this remote role at ESS Support Services. Oversee inspections, conduct training, and lead safety initiatives across diverse locations.
As a Safety and Culinary Quality Assurance Manager, you will partner with various departments to improve safety standards and culinary quality. Your role is pivotal in driving compliance with regulations and implementing corrective actions effectively. You will also deliver training to employees, ensuring operational excellence and competency in remote settings.
Key Responsibilities:
• Lead safety and quality inspections in remote operations
• Deliver employee training on safety and culinary practices
• Ensure compliance with safety and HACCP regulations
• Identify hazards and conduct incident investigations
• Coach management on safety and culinary standards
Requirements:
• Experience in culinary operations and food safety
• Knowledge of HACCP principles and safety regulations
• Solid auditing and trend analysis skills
• Proficient in Microsoft Office and compliance systems
• Relevant certifications like ServSafe or OSHA preferred
Support culinary excellence and safety practices in remote camp locations with ESS Support Services.
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