Lead A&W;'s restaurant team as a full time Restaurant Manager, focusing on staff training and operational excellence. Shape customer experiences while maintaining cost controls every shift.

This managerial role at A&W; involves overseeing staffing, food safety regulations, and financial management. You will work closely with your team to achieve service targets and ensure high-quality customer interactions. Strong leadership and coaching skills are essential for cultivating a productive work environment.

Key Responsibilities:
• Manage restaurant staff to meet targets
• Monitor and control food and labor costs
• Coach staff for exceptional customer service
• Ensure compliance with food safety standards
• Assist with inventory management and operations

Requirements:
• Eligibility to work in Canada
• Proven experience in restaurant management
• Strong leadership and communication skills
• Ability to work in high-pressure environments
• Flexibility to adapt to various work conditions

Drive operational success and elevate customer satisfaction as A&W;’s Restaurant Manager.
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📌 Full-Time Restaurant Manager at A&W (New Brunswick)
🏢 Great Lion Canada
📍 New Brunswick