gl in Dorval, Quebec is seeking a Kitchen Manager to lead day-to-day kitchen operations in a high-volume restaurant. This exempt role reports to the Restaurant Manager and focuses on staffing, safety, inventory, and quality standards.You will train cooks, oversee prep, update production sheets, ensure recipes and expediting are correct, and manage walk-in inventory. The position offers a permanent, full time role with salary in the CA$65,000–CA$70,000 range.
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📌 Kitchen Manager: Lead Culinary Ops & Team (Quebec City)
🏢 GL
📍 Quebec City
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