Crescent Hotels & Resorts is seeking a culinary leader to join our team on the Culinary Leadership Team. Reporting to the Executive Chef, you will lead menu planning, kitchen management, and budgeting while ensuring quality and safety standards across operations.
You will work to develop recent menu items, manage inventory and supplier relationships, and mentor staff to uphold Crescent's commitment to guest experience and quality.
#J-18808-Ljbffr
📌 Sous Chef | Culinary Leader, Menu Innovation & Ops (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.