SFU Dining Services in Burnaby, BC seeks a Cook to prepare food in accordance with corporate standards and ensure quality service at all times.
Essential duties include cooking, mise en place, clean-up, labeling and rotation of products, plus effective communication with departments and timely reporting of issues. Certification and experience in cooking are required, with the ability to work independently or in a team.
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📌 High-Volume Cook & Prep Specialist (British Columbia)
🏢 Chartwells Higher Education
📍 British Columbia
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