Join our team as an Experienced Cook committed to quality food preparation. Work in a dynamic kitchen environment ensuring high standards of service and safety at all times.

As a Cook, you will utilize proven cooking experience to prepare and cook food products. Responsibilities include preparing 'mise en place,' maintaining kitchen equipment, and ensuring food safety protocols. You will communicate effectively with operational departments and report maintenance needs promptly.

Key Responsibilities:
• Prepare, pre-cook, and cook food products as directed
• Set up 'mise en place' for efficient food service
• Clean kitchen equipment following safety guidelines
• Label, date, and store food items appropriately
• Report faulty equipment or incidents to supervision

Requirements:
• Proven experience as a restaurant cook or prep cook
• Valid Food Safety Certification required
• Certificate from a recognized cooking school
• Solid understanding of cooking methods and best practices
• Ability to work independently and collaborate with a team

Bring your culinary skills and attention to detail to our kitchen and contribute to quality dining experiences.
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📌 Experienced Cook for High Volume Production (Alberta)
🏢 Chartwells Higher Education
📍 Alberta