Elevate culinary experiences as a Sous Chef with Compass Group in Calgary, AB. You’ll manage foodservice production and service while ensuring exceptional guest satisfaction.

This vital leadership role at the Mount Royal Market encompasses overseeing daily operations in the Executive Chef's absence. The Sous Chef is expected to apply common sense in various situations, follow health and safety practices, and communicate effectively with the Executive Chef and General Manager about station needs.

Key Responsibilities:
• Oversee day-to-day foodservice operations
• Manage production and service during shifts
• Ensure compliance with health and safety practices
• Communicate effectively with kitchen management
• Encourage leadership among team members

Requirements:
• Proven experience in a culinary leadership role
• Strong communication skills with management
• Understanding of protected and healthful work practices
• Ability to follow the 7 Essentials of Customer Service Excellence
• Capability to manage guest expectations and experiences

Become a key player in creating memorable dining experiences at Compass Group's Mount Royal Market in Calgary.
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📌 Sous Chef at Compass Group Calgary (Quebec City)
🏢 Chartwells Higher Education
📍 Quebec City