JRoss Recruiters is seeking a hands-on culinary leader to oversee back-of-house operations across restaurant, breakfast, banquet, and events in Winnipeg. You will lead, coach, and develop the culinary team, ensuring accountability, teamwork, and consistent execution while maintaining high standards of quality and safety.
Collaborate with hotel leadership to anticipate needs, manage costs, and drive guest satisfaction through menu development, training, and structured processes across all service
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📌 Kitchen Manager — Lead Culinary Team & Guest Experience (Winnipeg)
🏢 JRoss Recruiters
📍 Winnipeg
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