Elevate culinary experiences as a Remote Chef Manager with Centerra Gold at Mount Milligan. Join us to oversee menu planning, food preparation, and team management across our camps.

As a Chef Manager, you will play a pivotal role in food service operations and training staff. Your expertise in culinary arts, paired with your ability to lead and motivate a team, will ensure client satisfaction and exceptional food quality. You will also manage compliance with health standards, HACCP, and quality assurance programs.

Key Responsibilities:
• Oversee food preparation and menu planning
• Manage staff training, hiring, and scheduling
• Ensure compliance with health and safety regulations
• Foster positive relationships with clients
• Maintain HACCP standards in food service

Requirements:
• Four years of culinary experience
• Solid supervisory and financial management skills
• Excellent communication abilities
• Familiarity with Microsoft Office
• Red Seal culinary certification preferred

Bring your culinary creativity and leadership to Centerra Gold as we create outstanding dining experiences.
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📌 Remote Chef Manager for Centerra Gold (Alberta)
🏢 ESS
📍 Alberta