Join Maple Leaf Foods as a Food Safety Quality Assurance Coordinator focused on critical data analysis in a fast-paced food manufacturing setting. Drive food safety initiatives, provide corrective action support, and ensure compliance with GMP and HACCP standards.
This position requires expertise in data management and quality assurance, contributing to a culture of continuous improvement. The Coordinator plays a vital role in maintaining our high standards for food safety and quality across the facility. Ideal candidates possess strong analytical, interpersonal, and organizational skills to support FSQA leadership effectively.
Key Responsibilities:
• Monitor food safety and GMP compliance
• Analyze data and recommend improvements
• Support Hold and Release program execution
• Conduct CCP training and prepare SOPs
• Investigate customer complaints and draft responses
Requirements:
• Degree or diploma in Chemistry or Food Science
• 2-3 years experience in food manufacturing
• Robust analytical and communication skills
• Proficiency in MS Office and data systems
• Attention to detail and strong organizational skills
Enhance food safety protocols, data analysis, and quality assurance as a key member of the Maple Leaf Foods FSQA team.
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