The MRG Group is opening a Vancouver location and seeks a Sous Chef to lead daily kitchen operations on site. You will work hands-on each shift, driving quality, consistency and guest satisfaction in a high-energy pub setting.
Join the team before opening to help build the kitchen, train staff and implement standardized recipes that align with brand standards. Gratuity tips accompany competitive compensation and growth opportunities.
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📌 Sous Chef — Lead Pub Kitchen, Gratuities & Growth (British Columbia)
🏢 Push Operations
📍 British Columbia
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