Colonial Group is seeking an experienced kitchen teammate to join a Michelin recommended restaurant team in Ontario, focusing on development and delivery of high-quality menus and production standards. The role supports chefs and aligns with restaurant standards across mis en place, production and in office service.
The teammate will assist in menu development and daily features, coordinate food production for service, and coach the kitchen staff to uphold performance standards.
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📌 Junior Sous Chef: Innovation & Kitchen Leadership (Ontario)
🏢 Colonial Group
📍 Ontario
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