The Crescent Hotels Group is seeking a skilled Culinary Leader to join our Culinary Leadership Team in Canada. Reporting to the Executive Chef, you will drive menu planning, kitchen management, budgeting, and inventory control while maintaining high quality and presentation standards.
You will lead a team, ensure health and safety compliance, and collaborate with the Sales and Catering Team on special menus for events, while delivering an exceptional guest experience.
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📌 Lead Sous Chef & Kitchen Leader (British Columbia)
🏢 The Crescent Hotels Group
📍 British Columbia
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