Chartwells Higher Education in London, Ontario, is seeking a station supervisor to coordinate service needs, communicate shortages to the Executive Chef, and ensure strict HSQA and sanitation standards during meal service.
You will maintain logs, assist with forecasting, enforce uniforms and safety policies, and respond promptly to guest feedback while collaborating with the GM and culinary team.
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📌 Station Sous Chef – Quality, Safety & Service Leader (Ontario)
🏢 Chartwells Higher Education
📍 Ontario
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