Lead dynamic front of house operations as a Café Manager at Aramark, ensuring exceptional service in a high-traffic setting. Utilize your leadership and customer service skills to create an inviting dining experience for all guests.
As a Café Manager, you will oversee daily operations to support families, tour groups, and staff in a bustling cafeteria. This role emphasizes strong leadership through coaching, exceptional client interaction, and effective financial performance management. Your hands-on approach will ensure seamless service and operational excellence.
Key Responsibilities:
• Lead daily team briefings to prioritize tasks
• Build relationships with client partners for service success
• Coach team members on operational efficiency




• Maintain high standards of food safety and sanitation
• Oversee food quality and portion control
Requirements:
• 3 years minimum food service experience
• 2 years in a supervisory role
• Robust communication and interpersonal skills
• Ability to build effective client relationships
• Capability to lift up to 50 lbs and stand long hours
Become a pivotal leader at Aramark, enhancing service excellence and team productivity in the café environment.
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📌 Café Manager at Aramark (Drumheller)
🏢 Aramark
📍 Drumheller