Join Aramark as a Lead Cook where you will utilize your culinary skills and supervisory experience. Prepare and cook food while ensuring adherence to safety and sanitation procedures.

As a Lead Cook at Aramark, you will oversee kitchen staff and ensure daily tasks are completed efficiently. Your role involves training staff on food safety, cooking methods, and proper food handling techniques. You will work hands-on in food preparation following standardized recipes and production guidelines while maintaining a high standard of cleanliness and organization.

Key Responsibilities:
• Schedule and supervise daily kitchen activities
• Train staff on food safety and cooking procedures
• Prepare ingredients and cook using various methods
• Operate kitchen equipment safely and efficiently
• Maintain excellent customer service and a positive attitude

Requirements:
• Previous supervisory experience preferred
• Experience in a cooking role required
• Food safety certification necessary
• Knowledge of food preparation principles
• Effective communication skills required

Bring your leadership and culinary skills to create delightful meals at Aramark.
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📌 Lead Cook with Supervisory Role (Ontario)
🏢 Aramark
📍 Ontario