Elevate catering hospitality as the Catering Services Manager at Aramark. Lead event planning and catering delivery to create seamless experiences for various events.

As a Catering Services Manager, you will oversee all catering operations and lead the team in executing client expectations. This role requires flexibility for early mornings, evenings, and weekends while ensuring outstanding service and quality during events. You'll engage with both internal and external clients to develop tailored catering solutions and maintain service standards.

Key Responsibilities:
• Manage catering staff and event logistics effectively
• Develop, execute, and review catering solutions for clients
• Ensure compliance with food and safety policies




• Monitor catering-related revenue and expenses
• Create banquet event orders and maintain quality assurance

Requirements:
• Minimum 5 years of management in hospitality and events
• Bachelor’s degree or equivalent experience
• Advanced computer skills and POS systems experience
• Solid communication skills required
• Must possess Food Handlers and Alcohol Service Certifications

Drive excellence in catering services and contribute to unforgettable events at Aramark.
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📌 Catering Services Manager at Aramark (Quebec City)
🏢 Aramark
📍 Quebec City