Join a dynamic culinary team as a Cook, preparing high-quality meals while ensuring consistent food safety standards. Your expertise will shine in our busy kitchen environment.

We are seeking a dedicated Cook with proven experience, including roles as a restaurant cook or prep cook. Your responsibilities will include cooking food products, preparing mise en place, and ensuring kitchen cleanliness. You will also communicate with various departments and report maintenance needs to supervisors effectively.

Key Responsibilities:
• Prepare and cook food as per directives
• Set up mise en place for efficient operations
• Clean kitchen equipment following safety protocols
• Store and label food products accurately
• Report maintenance issues or accidents promptly

Requirements:
• Proven cooking experience in a busy kitchen
• Food Safety Certification required
• Cooking school certificate preferred
• Strong knowledge of cooking techniques and ingredients
• Ability to communicate effectively in a team setting

Bring your culinary skills and passion for food service to our kitchen team.
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📌 Experienced Cook for High Volume Kitchen (Nova Scotia)
🏢 Chartwells Higher Education
📍 Nova Scotia