Oliver & Bonacini in Toronto is seeking a Sous Chef to lead a quick-paced, high-performing kitchen. You will mentor cooks, oversee daily operations, and uphold the highest standards of cleanliness and organization.
You bring 2-3 years of cooking experience, a culinary diploma, and a passion for teaching. This role requires full availability for evenings, weekends, and holidays, with opportunities to learn and grow within a renowned culinary group.
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📌 Experienced Sous Chef – Lead, Mentor & Create Elite Plates (Toronto)
🏢 Oliverbonacini
📍 Toronto
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