Secondary (high) school graduation certificate
Overview Languages
English
Education
Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Rapid food outlet or concession
Responsibilities Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Supervision 1 to 2 people
Food service counter attendants and food preparers
Additional information Work conditions and physical capabilities
Fast-paced environment
Personal suitability Client focus
Efficient interpersonal skills
Team player

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📌 food service supervisor (Manitoba)
🏢 DGA
📍 Manitoba