Lead the in-store bakery as a Bakery Manager, creating a superior shopping experience while ensuring compliance with food safety standards. Your leadership will foster team engagement and enhance customer loyalty.

In this key managerial role, you will oversee the efficient operation of the bakery department while guiding your team to deliver exceptional service. You will manage budgets, inventory, and product presentation while maintaining high standards for food safety and operational protocols. Your commitment to coaching and development will promote a culture of excellence among staff.

Key Responsibilities:
• Lead and motivate bakery staff for optimum performance
• Manage operational requirements, training, and performance evaluations




• Create engaging customer shopping experiences to drive loyalty
• Order, merchandise, and present products according to standards
• Ensure compliance with health, safety, and regulatory policies

Requirements:
• Minimum 18 months of retail experience in a bakery
• Strong communication skills and leadership capabilities
• Proficient in Microsoft Office Suite
• Knowledge of food safety standards and regulations
• Ability to analyze financial reports and manage budgets

Elevate customer experiences and team engagement as Bakery Manager in a thriving retail workplace.
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📌 Bakery Manager - Customer Focused Leader (Prince Edward Island)
🏢 Sobeys
📍 Prince Edward Island