Elevate the dining experience at Mount Royal University as the Food and Beverage Coordinator with SAMRU. Ensure seamless service across various food and beverage operations on campus.

As a full-time, permanent Food and Beverage Coordinator, you will direct daily operations and guide a committed team. This role combines operational management with frontline leadership, focusing on high-quality service delivery within a unique non-profit environment. Collaborate closely with the Food and Beverage Manager to achieve excellence in service and support for a diverse student body.

Key Responsibilities:
• Oversee a team to ensure high service standards
• Collaborate on recruitment and training of staff
• Manage staff scheduling and track work hours




• Verify inventory levels to reduce waste
• Ensure compliance with financial procedures

Requirements:
• Experience in food or alcohol service industry
• Solid customer service focus
• Proven skills in staff supervision and scheduling
• Excellent organizational abilities with attention to detail
• ProServe and ProTect certification (or commitment to obtain)

Bring your coordination expertise and passion for service to support student life at Mount Royal University.
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📌 Food and Beverage Coordinator at SAMRU (Alberta)
🏢 Reach Hire
📍 Alberta