Elevate your culinary career as a Sous Chef at the prestigious Wickaninnish Inn. Immerse yourself in a fine dining environment recognized by Forbes and Michelin, focusing on excellence and sustainability.

As a Sous Chef, you will support the Executive Chef in daily kitchen operations, ensuring the highest culinary standards are met. Your expertise in managing staff, training, and menu planning will be crucial to the team’s success. Experience in a fast-paced environment is essential as you strive for culinary perfection and effective communication.

Key Responsibilities:
• Assist Executive Chef in daily kitchen operations
• Supervise and mentor kitchen staff effectively
• Participate in menu planning and development
• Maintain a secure and sanitary working environment
• Manage ordering and inventory efficiently

Requirements:
• Minimum 3 years in a fine dining kitchen
• Journeyman/Red Seal Certification preferred
• Excellent time management skills
• Valid FoodSafe Certification required
• Commitment to the position for two years

Bring your culinary creativity and leadership to the impressive Wickaninnish Inn team.
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📌 Sous Chef at Wickaninnish Inn (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia