Step into a rewarding full-time Sous Chef position with Whistler Cooks in Whistler, BC. Lead culinary excellence and deliver outstanding food quality with a focus on teamwork and safety.

As a Sous Chef at Whistler Cooks, you will work closely with the Head Chef to oversee food production in various settings, ensuring quality and efficiency in every dish. This role demands five years of professional kitchen experience and Red Seal certification to maintain our high standards. You will actively contribute to the team, managing catering orders and upholding safety and sanitation procedures.

Key Responsibilities:
• Oversee food production and daily service preparations
• Maintain hygiene and safety in the kitchen environment




• Control waste and ensure efficiency in food production
• Prepare a variety of catering orders
• Train and assist junior team members when needed

Requirements:
• Minimum 5 years professional kitchen experience
• Red Seal certification required
• Completed FoodSafe level 1 training
• Ability to stand and handle quick-paced conditions
• Valid work permit or Canadian citizenship

Lead the culinary team at Whistler Cooks and showcase your culinary skills in beautiful Whistler, BC.
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📌 Lead Culinary Expert at Whistler Cooks (British Columbia)
🏢 Collage
📍 British Columbia