Compass Group Canada is seeking an Executive Chef to lead catering operations, ensure flawless food execution, and develop robust client relationships across sites. The role requires at least five years of chef experience with a strong catering background and leadership experience, ServSafe and Allergen Awareness certifications, and the ability to travel within Canada.
You will oversee kitchen staff, ensure HACCP and WHMIS compliance, and contribute to a vibrant, award-winning workplace that