Become a key player at Nova Scotia Health as the Nutrition and Food Service Supervisor. Oversee meal service operations and elevate food safety standards while leading your team effectively.

In this permanent part time role at the Central Zone of Nova Scotia Hospital, you’ll supervise daily operations and ensure quality meal delivery to patients. Collaborate closely with the Nutrition and Food Services management team to execute strategic plans and maintain high operational standards across various work areas.

Key Responsibilities:
• Supervise frontline employees and daily meal service operations
• Coordinate safe and efficient food service in assigned areas
• Act as a liaison for integrated Nutrition and Food Services




• Support staff development through training and coaching
• Ensure compliance with quality assurance and food safety

Requirements:
• Degree in Nutrition or related Food Management
• Two years of leadership experience in food service
• Red Seal Cook Certification is advantageous
• Knowledge of HACCP and food safety protocols
• Experience in healthcare and unionized environments

Lead and inspire your team while enhancing meal service quality at Nova Scotia Health.
#J-18808-Ljbffr

📌 Nutrition and Food Service Supervisor (Nova Scotia)
🏢 Nova Scotia Health Authority
📍 Nova Scotia