Lead culinary excellence as an Executive Sous Chef at SFU Dining Services in Burnaby, BC. Oversee menu creativity, quality standards, and health & safety compliance.

As the Executive Sous Chef, you will manage the culinary production team, emphasizing menu development and sensory experiences. Your role involves overseeing purchasing, conducting training, and enhancing operational systems to maintain guest satisfaction. We seek a leader with a passion for culinary arts to uphold our standards of excellence.

Key Responsibilities:
• Coordinate the development of menu cycles and recipes
• Create promotional monthly menus for special events
• Ensure health and safety standards are met promptly
• Provide in-unit training for culinary staff and safety
• Maintain communication with clients for satisfaction

Requirements:
• Five years of culinary supervisory experience
• Knowledge of food trends, sanitation, and cost controls
• Solid written and verbal communication skills
• Proficient with Microsoft Office applications

Embrace a fulfilling role guiding culinary creativity and operational excellence at SFU Dining Services.
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📌 Executive Sous Chef at SFU Dining Services (British Columbia)
🏢 Chartwells Higher Education
📍 British Columbia