Elevate the dining experience at Sweet Loretta as a Lead Culinary Expert. Oversee food preparation, inventory control, and employee development in a vibrant music venue environment.

As Head Chef, you'll contribute to all back-of-house operations with a focus on quality, training, and budgeting. Your leadership will mentor staff, ensuring excellence in food production and service standards. This role demands a solid presence, where your culinary expertise directly impacts guest satisfaction and ultimately sustains the restaurant's image.

Key Responsibilities:
• Oversee all aspects of food production
• Train and mentor back-of-house culinary staff
• Maintain high quality standards for food presentation
• Ensure cleanliness and safety of kitchen areas
• Foster effective communication with team members

Requirements:
• 3+ years in a culinary leadership role
• Experience with large events preferred
• Advanced food and beverage industry knowledge
• Solid English communication skills
• Food Safe Certification required

Harness your passion for culinary arts and hospitality to positively influence Sweet Loretta's unique dining experiences.
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📌 Lead Culinary Expert at Sweet Loretta (Alberta)
🏢 Concorde Entertainment Group
📍 Alberta