Lead culinary operations at Jack Astor’s and bring food fun to life! As a Culinary Supervisor, you'll coordinate with the kitchen team, ensuring stellar service and kitchen excellence.

Jack Astor’s is seeking a Culinary Supervisor to support the BOH management in daily operations. This role emphasizes building a productive partnership with the leadership team and maintaining kitchen inventory. You will be responsible for supporting staff, ensuring exceptional service, all while embodying our fun and authentic culture.

Key Responsibilities:
• Build partnerships with BOH leadership for operational excellence
• Ensure stations are stocked and staffed pre-opening and during shifts
• Support management with operational and policy adherence




• Manage cash outs and report discrepancies
• Oversee inventory and purchasing for kitchen operations

Requirements:
• 1 year of supervisory experience in a high-volume restaurant
• Versatile availability for various shifts
• First Aid and Food Safety certifications preferred
• Smart Serve Certification is required
• Proficiency in Microsoft Office and restaurant software

Embrace a vibrant culinary culture at Jack Astor’s while fostering excellence in service and operations.
#J-18808-Ljbffr

📌 Culinary Supervisor at Jack Astor’s (Nova Scotia)
🏢 municipal group companies
📍 Nova Scotia